Gourmand's Mushroom: A Collection of Stories and Recipes

Mushrooms—psychoactive, medicinal, or delicious—have fascinated us for millennia.

They have facilitated spiritual quests in ancient and modern times, and their whimsical forms have inspired artists from Bosch to Kusama.

Join The Gourmand’s culinary experts on an in-depth mycological journey, with original recipes and texts by top chefs and critics.

Author: The Gourmand
Publisher: Taschen
Pages: 272pp
Size: 7.75 x 11
Notes: hardcover, full color
Release Date: April 12, 2026
ISBN: 978-3836586610