Kitchen Table Magazine #8

Kitchen Table returns with The Future Issue!

Baking is a celebration and a gesture of care. Time and technique and funky yeast can alchemize a handful of flour into a towering, airy delight. If baking isn't magic what is? 

We hope that you enjoy the Baked Issue with something local and delicious in hand.

CRACK OPEN THE PAGES of this tasty issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot micro-baking trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland to Austin to Asheville, from Copenhagen to Sao Paolo to Southern Italy. Up your home-baking game and bone up on the tools and tips of the trade. Did you know that in ancient Egypt, only gods could eat cake? No cake for you, plebes! Feast on one of seven delicious recipes, then for dessert nosh on page after page of gorgeous art and photography.

Plus, it's the "baked issue." Munchies, anyone? You won't leave hungry.

Editor: Brett Warnock
Publisher: Top Shelf Productions
Page Count: 120pp
Size: 7 x 10
Notes: perfect bound, full color
Release Date: May 2026