Greek Odysea: Flavours of Greece from Pantry to Plate

Greek Odysea is a celebration of the soulful simplicity of Greek cooking.

With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavor.

Chapters are organized around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.

Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.

This is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.

"At last, the Greek cookery book I’ve always longed for." – Delia Smith

"Heartfelt stories and delicious recipes that transport you to Greece and the welcoming arms of the Odysea family." – Georgina Hayden

Author: Odysea
Publisher: Quadrille Publishing
Page Count: 224pp
Size: 7.75 x 10
Notes: color, hardcover
Release Date: August 11, 2026
ISBN: 978-1837836741