A Food Magazine For Chefs, By Chefs

This is the third issue of Toothache magazine.

This issue features a ton of great chefs, both savory and pastry. Toothache is a new indie food magazine made completely by chefs, for chefs. Issue 03 includes stories, interviews, and more than 70 recipes from 11 award-winning chefs: Albert Adrià (elBarri), Erik Anderson (Coi), Gabriela Camara (Cala), Melissa King, Miles Thompson (Michael's), Aitor Zabala (Somni), Melissa Coppel (Atelier Melissa Coppel), Belinda Leong (B. Patisserie), Nick Muncy (Toothache), Gabriele Riva (Vero Gelato), Mike Zakowski (The Bejkr).

Editor: Nick Muncy
Publisher: self-published
Pages: 128pp
Size: 8.25 x 11
Notes: perfect bound, full color
Release Date: Summer 2018