$12.00

Please enter a quantity.

Description

Stories of food, recipes for feeling good.

In this issue:

  • Work + Play
  • farm fresh frittata
  • sausage cheese balls
  • Vietnamese spring rolls
  • And more...!
Editor: Kelly Carambula
Publisher: self-published

Pages: 112pp
Size: 5.5 x 8.5
Notes: perfect bound, full color
Release Date: September 27, 2016