Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites.

Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

“This book reminds us of: Ivan Ramen meets Barefoot Contessa: How Easy is That?—with some of the ballsiness and spunk of Joe Beef.”—Food52.com

Authors: Peter Meehan / the editors of Lucky Peach
Publisher: Clarkson Potter
Pages: 272pp
Size: 7.5 x 10.5 x 1
Notes: hardcover, full color
Release Date: October 27, 2015
ISBN: 978-0804187794