The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar). 

Authors: Sohui Kim / Rachel Wharton
Publisher: Avery
Page Count: 288pp
Size: 8.5 x 11.5
Notes: hardcover, color
Date of Publication: October 16, 2018
ISBN: 978-1419732409