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A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.

Author: Anthony Bourdain
Publisher: Ecco
Pages: 312pp
Size: 5.25 x 8
Notes: paperback, updated edition
Release Date: January 9, 2007
ISBN: 978-0060899226