Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food.

This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes! The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest.

Author: Ryan Splint
Publisher: Microcosm Publishing
Page Count: 127pp
Size: 6 x 9
Notes: paperback, 10th anniversary expanded edition
Date of Publication: March 17, 2015
ISBN: 978-1621069898