After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels.

With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

Authors: Paul Stamets
Publisher: Ten Speed Press
Page Count: 614pp
Size: 7.5 x 9 x 1.5
Notes: softcover, color, revised 3rd edition
Date of Publication: October 25, 2000
ISBN: 978-1580081757