Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices And Harvesting Techniques
Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food.
This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms.
Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.
Author: James Kavanagh
Series: A Pocket Naturalist Guide
Publisher: Waterford Press
Size: 3.5 x 8.25
Notes: color, fold-out phamphlet
Release Date: August 29, 2017