Eaten Magazine #24: Snacks

The Food History Magazine

EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) 

Contributors include:

• Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean
  
• Sithara Ranasinghe on Sri Lankan history through its snack vendors
  
• Ilze Vitola on Banana-mania in Soviet Latvia 
  
• Elizabeth Case on snacking at the bottom of the world

Editor: Emelyn Rude
Publisher: self-published
Pages: 120pp
Size: 7.5 x 9.5
Notes: perfect bound, full color
Release Date: Autumn 2025