The Food History Magazine

EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history,  from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. (Summer 2024)

Contributors include:

• Cynthia Chou on the bootlegging origins of NASCAR
  
• Arabella Paulovich on the legends of the English ale wife
  
• Carla Pires Vieira Da Rocha on the art of the caipirinha 
  
• Dante Pilkington on the pomological histories kept by the trees

Editor: Emelyn Rude
Publisher: self-published
Pages: 120pp
Size: 7.5 x 9.5
Notes: perfect bound, full color
Release Date: Summer 2024