The Food History Magazine

This latest edition features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham.

Editor: Emelyn Rude
Publisher: self-published
Pages: 120pp
Size: 7.5 x 9.5
Notes: perfect bound, full color
Release Date: Winter 2024