The Food History Magazine

EATEN No. 17: Vegetables is a veritable buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond.

CONTRIBUTORS include…

• Eric Millman on the legacy of the carciofo alla giudia in Italy
• Mark Corbyn on the lasting influence of ‘Bahay Kubo’ in the Philippines
• Malia Marshall Ogawa on the enduring importance of taro in Hawai’i
• Ariel Knoebel on how Jell-O became an all-American salad
• ...and more!

Editor: Emelyn Rude
Publisher: self-published
Pages: 120pp
Size: 7.5 x 9.5
Notes: perfect bound, full color
Release Date: Spring 2023