- Description
The Food History Magazine
EATEN No. 13: Breakfast is full of a veritable buffet of stories to help you start your day, from the evolution of a perfect hangover cure to the invention of the All-American breakfast to the udder-chaos of a milk promotional campaign gone wrong.
CONTRIBUTORS include…
- Eric Millman on the fascist roots of Italian coffee culture
- Wee Ling Soh on slurping a morning bowl of Teochew Fishball Noodle Soup
- J’Nae Phillips on waking up to fish and fruit in Jamaica
- Andrew Yang on the saga of Earl Grey
- ...and more
Editor: Emelyn Rude
Publisher: self-published
Pages: 120pp
Size: 7.5 x 9.5
Notes: perfect bound, full color
Release Date: Winter 2022