Eaten Magazine #13: Breakfast

The Food History Magazine

EATEN No. 13: Breakfast is full of a veritable buffet of stories to help you start your day, from the evolution of a perfect hangover cure to the invention of the All-American breakfast to the udder-chaos of a milk promotional campaign gone wrong.

CONTRIBUTORS include…

• Eric Millman on the fascist roots of Italian coffee culture
• Wee Ling Soh on slurping a morning bowl of Teochew Fishball Noodle Soup
• J’Nae Phillips on waking up to fish and fruit in Jamaica
• Andrew Yang on the saga of Earl Grey
• ...and more

Editor: Emelyn Rude
Publisher: self-published
Pages: 120pp
Size: 7.5 x 9.5
Notes: perfect bound, full color
Release Date: Winter 2022