The Food History Magazine

EATEN NO. 10: Greens features a smorgasbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and more!

Contributors include:

• Robyn Metcalfe on the history of green cities
• Emma Doughty on the great space salad race
• Jovana Djak on supper during the seige of Sarajevo
• Tarana Husain Khan on resurrecting forgotten rice
• ...and more!

Editor: Emelyn Rude
Publisher: self-published
Pages: 120pp
Size: 7.5 x 9.5
Notes: perfect bound, full color
Release Date: Winter 2021