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Everything on food history.

EATEN No. 6: Futures Past features the wild and wonderful stories of meals yet to come, from the laboratories attempting to grow hamburgers to the sacrificial lambs purported to tell the future and the space foods of Soviet Russia. (Autumn 2019).


  • Amrita Gupta on the Unharnessed Potential of Malted Milk
  • Stefanie Robey on the Rise of Atomic Peanuts and Gamma Grapefruits
  • Demet Güzey on the Promise of a Medieval Paradise at the End of a Greasy Pole
  • ...and more!

Editor: Emelyn Rude
Publisher: self-published
Pages: 144pp
Size: 7.5 x 9.5
Notes: perfect bound, full color
Release Date: Autumn 2019