Rare and delicious fungi spell trouble for an ambitious restaurateur in this sumptuously painted graphic novel from one of Scotland's most imaginative young cartoonists. This thrilling page-turner, a fascinating glimpse into the high-pressure world of big-city restaurants, is a must-read for foodies, Anglophiles, Food Network fans, and those with a taste for beautiful, terrible people.

Tulip and his brother Rowan have left the simple comforts of their remote Scottish island with a plan: to grow succulent, organic vegetables in an idyllic market garden, and to open a restaurant serving these wholesome culinary delights to the busy sprawl of London.

The world of fine dining seems impossibly competitive... until they discover a deliriously scrumptious new species of mushroom. The dish brings diners in droves, catapulting their small restaurant to success beyond their wildest dreams.

Now, pressured by the demands of a hungry city, Tulip is desperate to crack the secret of their new ingredient's growth. But just how much will he sacrifice to feed his own insatiable ambition?

James Albon is a British writer and illustrator. He studied illustration at Edinburgh College of Art, and went on to a postgraduate scholarship at the Royal Drawing School in London. His short comic Madame & Me was a finalist in the Guardian/Comica/Cape Award in 2017, he was awarded the Gwen May Award from the Royal Society of Painter-Printmakers in 2012, and has been a Laureate of the Rene Carcan Biennale in 2014 and 2020. His previous books are Her Bark & Her Bite (2016) and A Shining Beacon (2019).

Author/Artist: James Albon
Publisher: Top Shelf Productions
Page Count: 320pp
Size: 7 x 9
Notes: softcover, color
Date of Publication: June 9, 2021
ISBN: 978-1603094924