A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Editor: Sohla El-Waylly
Series Editor: Silvia Killingsworth
Publisher: Mariner Books
Page Count: 256pp
Size: 5.5 x 8.25
Notes: paperback
Date of Publication: November 1, 2022
ISBN: 978-0063254411