And Just Like That ... You Made Queso

What do Carrie Bradshaw and co. have to do with the fine culinary art of queso making?

If you couldn't help but wonder, this is the quasi-cookbook for you: a highly processed, mildly spicy emulsification of Velveeta, Rotel, and our favorite foursome.

Yes, you *will* come away with a basic recipe for queso -- but you already, down in your bones, how to make it, don't you?

Author: Kyle Brazzel
Publisher: Faux_Tel Publications
Page Count: 16pp
Size: 5.5 x 8.5
Notes: saddle-stitched, color
Release Date: 2024