What do Carrie Bradshaw and co. have to do with the fine culinary art of queso making?

If you couldn't help but wonder, this is the quasi-cookbook for you: a highly processed, mildly spicy emulsification of Velveeta, Rotel, and our favorite foursome.

Yes, you *will* come away with a basic recipe for queso -- but you already, down in your bones, how to make it, don't you?

Author: Kyle Brazzel
Publisher: Faux_Tel Publications
Page Count: 16pp
Size: 5.5 x 8.5
Notes: saddle-stitched, color
Release Date: 2024