75 Veganized Seasonal Classics for Family and Friends

Are you vegan—and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays—and you’re scratching your head over what to cook for your newly vegan son or daughter-in-law?

Holiday feasts have always been contentious for vegans and their nonvegan family members—when a supposedly welcoming season of loved ones dining together becomes divisive when animal products are cooked as part of tradition. Vegan Holiday Recipes addresses this issue head-on and unites family and friends, vegan or not, over simply delicious, easy, healthy, seasonal food.
 
Containing seventy-five plant-based recipes specifically designed with Christmas and Thanksgiving in mind, this is the ultimate book for vegans, the vegan-curious, and their families and loved ones. The book will also include menu designs for the perfect festive lunch or dinner get together.

Learn to prepare vegan breakfasts, snacks, drinks, main meals, sides, and, of course, desserts:

• Potato Rosti and French Toast for Breakfast
• Artichoke Dip and Macadamia Dill Cheese for Snacks
• Mushroom and Parsnip Soup and Sweet Potato Salad
• Pecan and Mushroom Wellington and Cheesy Broccoli Bake for Mains
• Roast Vegetable Stuffing and Mashed Potato and Gravy for Sides
• Pecan Caramel Pie and Nutmeg Cookies for Sweets
• Mulled Apple Cider and Hot Chocolate for Drinks
• And more!

Bring festive joy during the holiday season and inspire everyone with a delicious, inclusive table.

Author: Katie Culpin
Publisher: Skyhorse Publishing
Pages: 192pp
Size: 7.75 x 9 x 1
Notes: paperback, full color
Release Date: September 8, 2020
ISBN: 978-1937512958