Food & Drink: Food Lit

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.
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Food Packaging

Masala Noir

Food Packaging

$29.95
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Foraging for Wild Edible Foods

Waterford Press

Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices And Harvesting Techniques

$7.95
Gastro Obscura

Workman Publishing

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

$42.50
Give a Girl a Knife

Clarkson Potter

Give a Girl a Knife: A Memoir

$26.00
Grocery (paperback)

Abrams

Grocery: The Buying and Selling of Food in America

$18.00
High on the Hog: A Culinary Journey from Africa to America

Bloomsbury

High on the Hog: A Culinary Journey from Africa to America

$20.00
Holy Food

Process Books

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History [SIGNED]

$32.95
How The Gringos Stole Tequila

Trinity University Press

How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit

$18.95
How to Eat

Houghton Mifflin Harcourt

How to Eat: All Your Food and Diet Questions Answered

$17.99
In Defense of Food: An Eater's Manifesto

Penguin Books

In Defense of Food: An Eater's Manifesto

$18.00
Invitation to a Banquet: The Story of Chinese Food

WW Norton

Invitation to a Banquet: The Story of Chinese Food

$32.50
Kitchen Confidential

Ecco

Kitchen Confidential: Adventures in the Culinary Underbelly

$18.99