Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices And Harvesting Techniques

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

Give a Girl a Knife: A Memoir

Grocery: The Buying and Selling of Food in America

High on the Hog: A Culinary Journey from Africa to America

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History [SIGNED]

How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit

How to Eat: All Your Food and Diet Questions Answered

In Defense of Food: An Eater's Manifesto

Invitation to a Banquet: The Story of Chinese Food

Kitchen Confidential: Adventures in the Culinary Underbelly

Korean American Cooking Comics

Less Waste, No Fuss Kitchen: Simple Steps to Shop, Cook and Eat Sustainably

Lost Restaurants of Baltimore

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Old Line Plate: Stories And Recipes From Maryland

Omnivore's Dilemma: A Natural History of Four Meals

Only In Tokyo: Two Chefs, 24 Hours, The Ultimate Food City

Pizza Metrics

Pizzapedia: An Illustrated Guide to Everyone's Favorite Food

Raw Dog: The Naked Truth About Hot Dogs