All Things Edible, Random And Odd: Essays on Grief, Love And Food

Best American Food And Travel Writing 2025

Bite by Bite: Nourishments and Jamborees

Brunch Is Hell: How to Save the World by Throwing a Dinner Party

Cellar Rat: My Life in the Restaurant Underbelly

Chesapeake Oysters: The Bay's Foundation And Fortune

Coming to My Senses: The Making of a Counterculture Cook

Consider the Fork: A History of How We Cook and Eat

Cooked: A Natural History of Transformation

Cooking Gene: A Journey Through African American Culinary History in the Old South

Dairy Restaurant

Dawn of Food

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Drink: A Cultural History of Alcohol

Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization

Eat a Peach: A Memoir

Eat Me: The Food and Philosophy of Kenny Shopsin

Edible History of Humanity

Endangered Eating: America's Vanishing Foods

Feasting Wild: In Search of the Last Untamed Food

First Bite: How We Learn to Eat

Food Anatomy: The Curious Parts And Pieces of Our Edible World

Food And Drink Infographics: A Visual Guide to Culinary Pleasures