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  • Food & Drink: Food Lit

Food & Drink: Food Lit

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.
Sold out
70s Dinner Party

Random House

70s Dinner Party

$16.95
All Things Edible, Random And Odd: Essays on Grief, Love And Food

Clash Books

All Things Edible, Random And Odd: Essays on Grief, Love And Food

$17.95
Best American Food And Travel Writing 2024

Mariner Books

Best American Food And Travel Writing 2024

$18.99
Bite by Bite: Nourishments and Jamborees

Ecco

Bite by Bite: Nourishments and Jamborees

$26.99
Brunch Is Hell

Little, Brown and Company

Brunch Is Hell: How to Save the World by Throwing a Dinner Party

$25.00
Cellar Rat: My Life in the Restaurant Underbelly

Little Brown & Co.

Cellar Rat: My Life in the Restaurant Underbelly

$29.00
Sold out
Chesapeake Oysters: The Bay's Foundation And Fortune

Arcadia Publishing

Chesapeake Oysters: The Bay's Foundation And Fortune

$21.99
Coming To My Senses (paperback)

Clarkson Potter

Coming to My Senses: The Making of a Counterculture Cook

$17.00
Consider the Fork: A History of How We Cook and Eat

Basic Books

Consider the Fork: A History of How We Cook and Eat

$17.99
Cooked: A Natural History of Transformation

Penguin Books

Cooked: A Natural History of Transformation

$19.00
Cooking Gene (tpb)

Amistad

Cooking Gene: A Journey Through African American Culinary History in the Old South

$16.99
The Dairy Restaurant

Shocken Books

Dairy Restaurant

$29.95
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