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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Authors: Chris Ying / the editors of Lucky Peach
Publisher: Clarkson Potter
Pages: 240pp
Size: 6.75 x 8.75 x 1
Notes: hardcover, full color
Release Date: April 5, 2016
ISBN: 978-0804187770