{"product_id":"sando-the-art-of-the-japanese-sandwich","title":"Sando: The Art of the Japanese Sandwich","description":"\u003cp\u003eThe humble sandwich elevated to culinary art by a Japanese master chef.\u003c\/p\u003e\n\u003cp\u003eThe Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavor at its very best. For Chef Walter Ishizuka of Yabai Sando, France's trendiest sando restaurant, these cult classics evoke the flavors of his childhood.\u003c\/p\u003e\n\u003cp\u003eThis groundbreaking cookbook allows you to create dozens of Ishizuka's amazing sando recipes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Classic Tonkatsu Pork Cutlet Sando: A crispy pork cutlet with tangy Ginger Wasabi Sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Wagyu Beef Sando: Chef Ishizuka's signature sandwich with spicy Wasabi Sriracha Mayo and tangy-sweet pickled red onions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTruffle Grilled Cheese Sando: Melted cheddar dressed with umami-rich Truffle Mayo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLobster Sando: Freshly steamed lobster complemented by Citrus, Mint and Ginger Mayo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmoked Salmon \u0026amp; Wakame Sando: Fluffy charcoal Shokupan Bread with Coriander Sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChocolate Hazelnut Sando: A sinfully rich chocolate delight with orange praline paste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlus many other exciting recipes!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChef Ishizuka includes a recipe for his delicate Shokupan Bread—a must for an authentic sando—and his flavorful \"secret dressings\" such as Yuzu Aioli, Ginger Wasabi Mayo, Horseradish Curry Cream and many more. There are also recipes for Tempura and Miso Soup, rice and Japanese pickles. Plus, tips for buying and working with the key ingredients needed to make sandos as delicious as they look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Walter Ishizuka \u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Tuttle Publishing\u003cbr\u003e\u003cstrong\u003ePage Count:\u003c\/strong\u003e 128pp\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 7.5 x 9.5\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e color, hardcover\u003cbr\u003e\u003cstrong\u003eDate of Publication:\u003c\/strong\u003e August 4, 2016\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 978-4805320471\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":49692484501760,"sku":"9784805320471","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/3902\/files\/sando1.jpg?v=1788662404","url":"https:\/\/atomicbooks.com\/products\/sando-the-art-of-the-japanese-sandwich","provider":"Atomic Books","version":"1.0","type":"link"}