| A manic, spicy romp through the kitchens, back alleys, dive bars, and drug deals of the country’s most sublimely ridiculous city.
Author Poppy Z. Brite masterfully shakes equal parts ambition, scandal, file powder, cocaine, and murder, and serves Liquor straight up, with a twist.
New Orleans natives Rickey and G-man are lifetime friends and down-and-out line cooks desperate to make a quick buck. When Rickey concocts the idea of opening a restaurant in their alcohol-loving hometown where every dish packs a spirited punch, they know they’re on their way to the bank. With some wheeling and dealing, a slew of great recipes, and a few lucky breaks, Rickey and G-man are soon on their way to opening Liquor, their very own restaurant. But ?rst they need to pacify a local crank who doesn’t want to see his neighborhood disturbed, sidestep Rickey’s deranged ex-boss, rein in their big-mouth silent partner before he runs amok, and stay afloat in a stew of corruption in a town well known for its bottom feeders.
'LIQUOR is a fabulous, funny, foodie New Orleans roller-coaster ride, as gripping as a great IRON CHEF episode or Tony Bourdain's KITCHEN CONFIDENTIAL.' -Neil Gaiman
'LIQUOR is world-class satire and perfect New Orleans lit.' -Andrei Codrescu
Staff Review
I finished Liquor just in time to savor the sequel, Prime, which just came out a couple of weeks ago. It's like Food Network Slash (Come on, Lenny=Emeril??)! Lots of behind the scenes info about the restaurant biz, the types of people who get into the field and general New Orleans style drinking, drugging and eating.
-Rachel Whang, Atomic Books Blog
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